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Crab Cheese Crescent Rolls A luxurious seafood pastry where creamy crab filling meets buttery, golden crescent dough. Each roll delivers a warm, velvety center of crab and cheese wrapped in a flaky crust, perfect for elegant snacks or brunch platters. Ingredients: • 1 can crescent roll dough (8-count) • 3/4 cup lump crab meat, drained well • 1/2 cup cream cheese, softened • 1/2 cup shredded mozzarella or Swiss cheese • 1 garlic clove, finely minced • 1 teaspoon Dijon mustard (optional, for a sub

Crab Cheese Crescent Rolls A luxurious seafood pastry where cr…

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